Over the weekend we joined some foodie friends known as the Mitsi at a buzz-worthy gastropub in Winter Park. When they told us about The Ravenous Pig, the name made us laugh out loud. But after finding nothing but impeccable reviews, we were excited to give this place a try. From the smores flavored caramel corn at the bar to the outstanding charcuterie platter with its bacon lard smothered sourdough toast, everything we tried was moan-inducingly good. I devoured the Pub Burger topped with blue cheese, carmelized onions and roasted peppers. The truffled shoestring fries served with it made me weep. My husband drooled over his Bay Scallops with Berkshire Pork Belly. Our next trip to Orlando will definitely require a return to The Ravenous Pig.
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