The delight of lingering over a creamy café au lait and flakey pastries at Thomas Keller’s Bouchon has become a bit more attainable. Williams-Sonoma now has an exclusive line of mixes inspired by Keller’s Parisian-style boulangeries. The mixes are made with all-natural, premium ingredients and are simple to prepare. From the Cinnamon Pecan Waffles to the Double Chocolate Chunk Cookies, I'll be enjoying a little taste of Bouchon at home.Monday, May 10, 2010
Bouchon at Home
The delight of lingering over a creamy café au lait and flakey pastries at Thomas Keller’s Bouchon has become a bit more attainable. Williams-Sonoma now has an exclusive line of mixes inspired by Keller’s Parisian-style boulangeries. The mixes are made with all-natural, premium ingredients and are simple to prepare. From the Cinnamon Pecan Waffles to the Double Chocolate Chunk Cookies, I'll be enjoying a little taste of Bouchon at home.
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